Love this recipe! Sometimes I make the rice as a side dish to other Mexican entrees. I adapted the rice recipe for the Instant Pot by reducing liquids to 1 cup chicken broth and 1/4 cup tomato sauce/puree, to satisfy the rule of thumb liquid to rice ratio of 1:1. Sauteed the rice and seasoning just like the recipe states, then cook manual (high pressure) for 3 minutes and natural pressure release (at least 15 minutes, i let mine go closer to 30 because i was doing something else). Worked like a charm and didn't have to watch the pot!! Thanks for a great recipe!!
Los Bravos Chicken On The Beach Recipe Book
To make ahead: The sauce can be made a week in advance, stored in the fridge. The chicken filling or the assembled burritos can be stored (before cooking) in the fridge for 2-3 days, depending on the freshness of ingredients. Remove from fridge and continue with the pan-frying or baking steps of the recipe.
Our 5.3QT Power Air-Fryer comes in handy in preparing amazing meals from your cookbook, and frying a variety of dishes, such as: French fries, chicken, steak, roasts, fish tacos and sticks, waffle fries, pies, pudding and donuts. 2ff7e9595c
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